Pumpkin Farm Yogurt

Our Farm Yogurt boasts a probiotic count of over 50 billion, the highest in the Malaysian market.


Nutritional facts (per 100mL):​
Energy – 127.2Kcal
Carbohydrate – 16.6g​
Total Fat – 5.2g​
Protein – 3.7g​
Calcium – 145.0mg​
Total Sugar – 13.2g

Cow's Milk, Pumpkin, Sugar, Live Culture (Bifidobacterium, L.Acidophilus, L.Bulgaricus, S.Rhamnosus & S.Thermophilus) & Contains Stabiliser as Permitted Food Conditioner