This humble and rustic pasta provides equal parts carbohydrate boost and home comfort!
Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender.
Meanwhile, heat oil in a small, non-stick frying pan over high heat. Add garlic, zucchini and tomatoes. Cook, stirring often, for 3 minutes or until tender.
Drain pasta, reserving 2 tablespoons cooking water. Return pasta and reserved water to saucepan. Add zucchini mixture, salt and pepper to pasta. Toss over low heat until heated through. Spoon into bowl. Top with parmesan and serve.