IXL Apricot Jam (50% Less Sugar)

A healthy, gluten-free spread that contains no added colours, flavours, or preservatives—with half the sugar content.


Nutritional Facts (per 100g):
Energy – 126kcal
Protein - 0.4g
Total Fat – 0.1g
Carbohydrates – 30g
Dietary Fibre - 1.2g
Sodium – 10mg

Apricot (min. 40%), Water, Sugar, Fructose, Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Firming Agent (Calcium Chloride)